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2 months ago
Vice nice to have a cafe in an old Tong Lau building in Kowloon City, a historic neighbourhood. 💯Fermented bean curd Hokkaido scallops fettuccine! A bit pricey but very nice food, interior and atmosphere
- K A
2 months ago
Very nicely done pasta (Fermented bean curd scallop tagliatelle & Tom Yum shrimp angel hair) and drinks (Iced coconut Pandan coffee & Preserved mandarin peel coffee soda), tasteful furnishings of the old Hong Kong, and the best part: Plates from the Yuet Tung China Works!!! Just BRAVO!
- Handstgt S
a year ago
So far the best brunch experience. The acidity of the sourdough bread is optimal, and the scrambled eggs have a smooth texture. The bacon is just right (although I'd love it crunchy). Another dish we had is angel hair in tomyum sauce. The sauce isn't overly spicy, but blended well with tomato sauce's sourness. Next time when I visit I'll try their veggie brunch.
- Erik P

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  • 6608 9528


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No. 3 Nam Kok Road
Kowloon City
Hong Kong

Opening Hours

Mon:8:00 am – 8:30 pm
Tue:8:00 am – 8:30 pm
Wed:8:00 am – 8:30 pm
Thu:8:00 am – 8:30 pm
Fri:8:00 am – 8:30 pm
Sat:8:30 am – 8:30 pm
Sun:8:30 am – 8:30 pm
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