Nankok 南角

So far the best brunch experience. The acidity of the sourdough bread is optimal, and the scrambled eggs have a smooth texture. The bacon is just right (although I'd love it crunchy). Another dish we had is angel hair in tomyum sauce. The sauce isn't overly spicy, but blended well with tomato sauce's sourness. Next time when I visit I'll try their veggie brunch.

Surprisingly good fusion pasta - Fermented bean curd scallop tagliatelle. Super creamy sauce with a touch of fermented tofu and fresh seared scallops on the al dente pasta.

ᴛʜᴇ ʜɪsᴛᴏʀɪᴄ ɴᴀɴ ᴋᴏᴋ 📺 Thanks to the 𝗧𝘂𝗲𝗻 𝗠𝗮 𝗹𝗶𝗻𝗲, cafe hunting in 𝘬𝘭𝘤𝘪𝘵𝘺 𝘥𝘪𝘴𝘵𝘳𝘪𝘤𝘵 is much easier now 🥳 there’s so many cool cafes around the area & we went to one that’s really near the mtr @nankokhk w/ a 𝕣𝕖𝕥𝕣𝕠 𝕠𝕝𝕕-𝕙𝕠𝕟𝕘𝕜𝕠𝕟𝕘 vibe 🎥 Their food options are also quite unique, the 𝔽𝕖𝕣𝕞𝕖𝕟𝕥𝕖𝕕 𝔹𝕖𝕒𝕟 ℂ𝕦𝕣𝕕 𝕋𝕒𝕘𝕝𝕚𝕒𝕥𝕖𝕝𝕝𝕖 𝕨𝕚𝕥𝕙 𝕊𝕔𝕒𝕝𝕝𝕠𝕡𝕤 took me by surprise as the 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗯𝗲𝗮𝗻 𝗰𝘂𝗿𝗱 actually 𝘱𝘢𝘪𝘳𝘴 𝘲𝘶𝘪𝘵𝘦 𝘸𝘦𝘭𝘭 𝘢𝘴 𝘢 𝘱𝘢𝘴𝘵𝘢 𝘴𝘢𝘶𝘤𝘦 🤯 went on a weekend afternoon and much of their dessert options were sold out already 😢 guess I’ll have to try their 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁 another time 🤤 ℍ𝕠𝕡𝕖 𝕀’𝕝𝕝 𝕓𝕖 𝕒𝕓𝕝𝕖 𝕥𝕠 𝕔𝕠𝕟𝕥𝕚𝕟𝕦𝕖 𝕞𝕪 𝕔𝕒𝕗𝕖 𝕙𝕦𝕟𝕥𝕤 𝕤𝕠𝕠𝕟 ☕️ 𝚆𝚑𝚊𝚝 𝚆𝚎 𝙶𝚘𝚝 • 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗕𝗲𝗮𝗻 𝗖𝘂𝗿𝗱 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 𝗧𝗮𝗴𝗹𝗶𝗮𝘁𝗲𝗹𝗹𝗲 ($𝟭𝟯𝟴) • 𝗖𝗿𝗲𝗺𝗲 𝗕𝗿𝘂𝗹𝗲𝗲 ($𝟯𝟴) • 𝗗𝗮𝗶𝗹𝘆 𝗖𝗮𝗸𝗲 ($...